Since Kraft Foods does not label Velveeta as being certified gluten-free, we can assume that cross-contamination may occur.The gluten-free and celiac community recognizes Velveeta as a gluten-free product.According to FDA standards, technically, Velveeta is not cheese.So we can safely assume that Velveeta is gluten-free and can be eaten by gluten-free and celiac consumers. Though it is not certified as a gluten-free product, none of its ingredients contains gluten.Cottage cheese is usually gluten-free, but some brands may contain wheat starch or modified food starch made from wheat. Sargento adds that the powdered cellulose it uses in its shredded cheese is not derived from any gluten grain.Ĭheddar cheese is gluten-free. In the U.S., both Kraft and Sargentotwo popular manufacturers of shredded cheeseconsider their shredded cheeses to be gluten-free to the generally accepted 20 parts per million standard. It is a blend of Natural Cheddar, Asadero, Monterey Jack, and Queso Quesadilla.įun fact- Nachos were first made in Mexico by an American for Mexicans.
Mexican foods, e.g., burritos, nachos, and tacos, along with chili and loaded fries, make use of this. Many Mexican cuisines use a specific blend called Mexican Shred Blend. Common varieties that have made the cut are Edam, Mozzarella, and Cheddar. It gives the cheese just enough of a stiff texture that makes the shredding easier.Īlthough by definition, any cheese type can become shredded cheese. To have the cheese cut smoothly, keep the block of cheese in the freezer for about an hour before shredding it. Shredded cheese is nowhere near anything complicated to create and is as simple as the name suggestsa block of cheese converts into long thin strips after pressing using a shredder or grater. Kraft Macaroni & Cheese) | Robyn’s Gluten-free Living
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